s.n.c. works in the confectionery
since 1933, when
the herbalist Raffaele Lavagetti brilliantly guessed the balsamic
candy’s potentiality in a market so far exclusively
classic tastes such as orange, lemon and similar.
A series of experiments allowed him to develop a formula which joined benefit effects ofbalsamic principles with the agreeability of the persistent but not aggressive taste, getting a respectable result from the most heterogeneous consumers’ categories, from athletes to smokers as well as children.
Production needs and innovative processes have afterwards directed production towards industrial technologies, but the original recipe didn’t change over time and even today only high-quality ingredients and no colorants or preservatives are used.
Moreover a handicraft production type is maintained for several customers who don’t want to give up the particular taste of direct fire production.